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Multigrain bread




Wholewheat flour

500 oz

Flax seed

1 spoon

Sunflower seeds, unsalted

1 spoon

Pumpkin seeds

1 spoon

Sourdough starter

35 oz


300 fl oz


10 oz

White sugar

15 oz

Bakery products from Italy - Toscana

Multigrain bread

Multigrain bread

vegan with gluten

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Multigrain bread

Multi-grain bread

Multigrain bread step 1

step 1

Mix all the ingredients together, knead vigorously for about 10 minutes

Multigrain bread step 2

step 2

Let the dough rest for a few hours (I let it rest one night)

Multigrain bread step 3

step 3

Once the dough is swollen, remove the air and form your bread

Multigrain bread step 4

step 4

Bake for 10 minutes at 230 ° C, then lower the temperatures to 200 ° C for 35 minutes

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