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Peas with shrimp





400 oz


1 unit


500 oz

Extra virgin olive oil

1 spoon

Iodized salt

to taste

Black pepper

to taste

Vegetable broth

250 oz

second courses from Italy - Puglia

Peas with shrimp

Peas with shrimp

with shellfish source of C vitamins high in phosphorus

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peas with shrimp

A simple and quick to prepare, really tasty dish thanks to the sweet taste of shrimp that fits perfectly with the sweet pea! #cucinaitaliana

Peas with shrimp step 1

step 1

Heat the broth and in the meantime peeled the onion and chop it coarsely in a pan with a little olive oil.

Peas with shrimp step 2

step 2

Fry on fire the onion until it is golden, add the peas and cook for a few minutes.

Peas with shrimp step 3

step 3

Add the vegetable stock to cover the peas, a pinch of salt, grated pepper and cook over medium heat, covered, for about 15 minutes.

Peas with shrimp step 4

step 4

Clean and shelled shrimp and sauté in another pan with a little oil for a few minutes, until completely cooked.

Peas with shrimp step 5

step 5

Towards the end of cooking of the peas remove the cover, raise the heat and add the shrimp. Mix well, season with salt and pepper and serve.

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