
Fish with saffron
second courses from Italy - Puglia
Peas with shrimp
Peas with shrimp
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple and quick to prepare, really tasty dish thanks to the sweet taste of shrimp that fits perfectly with the sweet pea! #cucinaitaliana
Heat the broth and in the meantime peeled the onion and chop it coarsely in a pan with a little olive oil.
Fry on fire the onion until it is golden, add the peas and cook for a few minutes.
Add the vegetable stock to cover the peas, a pinch of salt, grated pepper and cook over medium heat, covered, for about 15 minutes.
Clean and shelled shrimp and sauté in another pan with a little oil for a few minutes, until completely cooked.
Towards the end of cooking of the peas remove the cover, raise the heat and add the shrimp. Mix well, season with salt and pepper and serve.