Fish with saffron
351 recipes
Peas with shrimp
ingredients
servings
4
Peas
400 oz
Onions
1 unit
Shrimps
500 oz
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Black pepper
to taste
Vegetable broth
250 oz
second courses from Italy - Puglia
Peas with shrimp
Peas with shrimp
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and quick to prepare, really tasty dish thanks to the sweet taste of shrimp that fits perfectly with the sweet pea! #cucinaitaliana
preparation
step 1
Heat the broth and in the meantime peeled the onion and chop it coarsely in a pan with a little olive oil.
step 2
Fry on fire the onion until it is golden, add the peas and cook for a few minutes.
step 3
Add the vegetable stock to cover the peas, a pinch of salt, grated pepper and cook over medium heat, covered, for about 15 minutes.
step 4
Clean and shelled shrimp and sauté in another pan with a little oil for a few minutes, until completely cooked.
step 5
Towards the end of cooking of the peas remove the cover, raise the heat and add the shrimp. Mix well, season with salt and pepper and serve.
