Drive away with green broad beans and ricotta
second courses from Italy
Stuffed peppers
Stuffed peppers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and tasteful recipe, microwave-ready!
preparation
step 1
Cut the pepper in half and blanch for about 10 minutes to remove the skin.
step 2
Sprinkle breadcrumbs on a microwave dish and arrange the peppers. Add onion, cherry tomatoes, olives, crumbled feta and season with salt, oregano and oil. Finally add another pinch of breadcrumbs.
step 3
Cook in the microwave for 5 minutes at maximum power and 3 minutes in crisp mode.