Thousand fruit tart
356 recipes
Sweet peaches with alchermes
ingredients
servings
4
Type 00 wheat flour
500 oz
Eggs
3 unit
White sugar
180 oz
Butter
120 oz
Full fat milk
4 spoons
Lemon peel
1 teaspoon
Baking powder for desserts
1 unit
Alchermes liqueur
to taste
Nutella
1 can
White sugar
to taste
Desserts from Italy - Puglia
Sweet peaches with alchermes
Sweet peaches with alchermes
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Treats beautiful to look at and good to taste: they are the sweet Peaches alchermes!
preparation
step 1
In a bowl add the sifted flour, the sugar, the sifted baking powder, the small pieces of butter, the eggs and the lemon peel.
step 2
Mix with the planetary mixer or by hand, and add the milk, until a soft dough is obtained.
step 3
With lightly floured hands, remove small pieces of dough and form balls: the smaller and more fake peaches you can make.
step 4
Place them on a baking tray covered with parchment paper, distancing them well from each other.
step 5
Bake in preheated oven at 180 degrees for 20 minutes: the dough should remain clear.
step 6
Once the hemispheres are cooked, press the base with your thumb, to obtain a small furrow, or lightly dug with a teaspoon, and spread a teaspoon of nutella over it.
step 7
Close with another hemisphere, make it adhere well.
step 8
Once ready wet them in the alchermes, dipping them and extracting them quickly, and then pass them in the sugar.
step 9
Before serving, place them on paper cups.
step 10
Your sweet peaches in alchermes are ready to be served!
