Muddy pizza with stuffed edges
Sauces from Chile
Peta in the style of tata
Peta in the style of tata
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A classic of our Chilean cuisine adapted with fresh touches of basil and quinoa that contributes texture.
preparation
step 1
Chop the ingredients in brunoisse
step 2
Season with salt, pepper and merkén, to finish with the extra virgin olive oil.