salty strudel with cabbage and potatoes
second courses from Italy
Polpettone crust potatoes and paprika
Polpettone crust potatoes and paprika
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Turkey Meatloaf with potatoes
preparation
step 1
Cook the roulade for about twenty minutes in the oven. Meanwhile, the potatoes peeled and cut into wedges, and then put them into the pan with the roulade.
step 2
Season with a few tablespoons of olive oil and cook for another twenty minutes. After having made it cool slightly, wrap the roulade in puff pastry.
step 3
Sprinkle with poppy seeds, seasoned potatoes with paprika and salt and continue cooking until the potatoes is that the roulade prove golden. Let cool and serve.