Roast celery roast with baked potatoes and chestnut cream
-3 recipes
Pork fillet 69 °
ingredients
servings
2
Potatoes
2 unit
Dried thyme
to taste
Fresh rosemary
1 sprig
Onions
1 half
Carrots
1 unit
Garlic
1 wedge
Red wine
1/2 glass
Extra virgin olive oil
to taste
Iodized salt
to taste
Pork fillet
200 oz
second courses from Italy
Pork fillet 69 °
Pork fillet 69 °
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose you to cook the fillet completely original, it is a low temperature cooking at about 69 ° using a simple kitchen thermometer. It is a cooking with which the food is cooked by recycling the heat without dispersing juices, moods and active ingredients. The meat is tenderer and juicy
preparation
step 1
Begin to clean the filament by cutting out imprecision and keep them aside.
step 2
Slices the fillet on all sides and gourd it in a non-stick frying pan. let it cool and place it in the baking pan bag together with a crushed clove of garlic and a piece of oil.
step 3
Eliminate the excess air and close it well
step 4
n a pot of pasta put the fillet and cover with water. Put it on the fire and begin to bring it to about 69 ° with the kitchen thermometer trying to stay as constant as possible.
step 5
cook for an hour and a half while constantly paying attention to the temperature and in the meantime boil potatoes in boiling water
step 6
brown in a non-stick frying pan with the oil, the garlic clove, the carrot and the onion cut off, sliced with red wine, add the water, salt and finish the whipped cream
step 7
When the thread is ready you will notice that there are liquids from the flesh in the bag, pouring them into a glass will serve you to bathe and flavor the slices of meat when they are served
step 8
place the cream on the base and place on it potato slices and slices of meat. Good dinner
