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Pumpkin cake and nail fungus

ingredients

servings

8

Type 0 wheat flour

250 oz

Red wine

80 oz

Extra virgin olive oil

100 oz

Pumpkin

800 oz

Oyster mushrooms

200 oz

Fresh rosemary

5 oz

Garlic

3 wedges

Nutmeg

1 teaspoon

Iodized salt

5 oz

Pepper

3 oz

starters from Italy - Liguria

Pumpkin cake and nail fungus

Pumpkin cake and nail fungus

vegan with gluten high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin cake and nail fungus

Pumpkin salad pie and mulberry mushrooms is a typically autumnal recipe. Mushrooms can be picked up in country walks

Pumpkin cake and nail fungus step 1

step 1

Prepare the pasta brisè to the wine. In a mixer, knead the flour with 80 grams of Evo oil, cold wine, half nutmeg and two grams of salt. Form a ball, cover it and place it in the refrigerator for 20 minutes.

Pumpkin cake and nail fungus step 2

step 2

Peel the pumpkin, cut it to dadini. Chop a clove of garlic with rosemary, rub it in 10 grams of oil and add the pumpkin. Cook for about 15 minutes covered, adding little water at a time.

Pumpkin cake and nail fungus step 3

step 3

Clean the mushrooms by removing the stems. Rinse them under running water and fry them in plenty of salted water for 10 minutes.

Pumpkin cake and nail fungus step 4

step 4

Drain the mushrooms and grind them with 10 grams of oil and two garlic cloves for 10 minutes. Dust of ground pepper

Pumpkin cake and nail fungus step 5

step 5

Pass the pumpkin nuts to the minipimer, Salare with the remaining salt. Spread two thirds of dough on a sheet of paper oven and place in a 26 cm mold. Make a cord with the pasta and arrange the board.

Pumpkin cake and nail fungus step 6

step 6

Pour the pasta with the knife of a fork. Pour into pumpkin cream, sprinkle with nutmeg and place over the mushrooms.

Pumpkin cake and nail fungus step 7

step 7

Heat oven oven at 180 ° for 30 minutes. Serve lukewarm. It is also excellent as a splash or for a fast lunch at home, accompanied by a mixed salad.

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