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Risotto with porcini mushrooms

ingredients

servings

4

Carnaroli rice

400 oz

Porcini mushrooms

100 oz

White table wine

1 fl oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Onions

1 half

Parsley

1 spoon

Vegetable broth

100 oz

Grated Parmesan cheese

50 oz

first courses from Italy - Lazio

Risotto with porcini mushrooms

Risotto with porcini mushrooms

vegetarian with lactose high in iron

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with porcini mushrooms

A risotto with dried porcini mushrooms also quick and tasty

Risotto with porcini mushrooms step 1

step 1

If using dried mushrooms, soak half an hour before starting the preparation. If using fresh mushrooms, wash thoroughly and cut into slices, leaving some whole mushroom for decoration.

Risotto with porcini mushrooms step 2

step 2

Put to fry the garlic with a little finely chopped onion in a pan with hot oil.

Risotto with porcini mushrooms step 3

step 3

Add the rice and toast for a few minutes. At this point, begin adding the broth and cook over a medium flame for about 20 min.

Risotto with porcini mushrooms step 4

step 4

Meanwhile, add the mushrooms and continue to stir, coating the rice with the broth, 1 liter.

Risotto with porcini mushrooms step 5

step 5

At the end of cooking stir in a knob of butter, salt and pepper.

Risotto with porcini mushrooms step 6

step 6

Serve hot with a sprinkling of Parmesan cheese and fresh parsley.

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