Risotto with roasted the day before
6 recipes
Risotto with porcini mushrooms
ingredients
servings
4
Carnaroli rice
400 oz
Porcini mushrooms
100 oz
White table wine
1 fl oz
Garlic
1 wedge
Extra virgin olive oil
to taste
Onions
1 half
Parsley
1 spoon
Vegetable broth
100 oz
Grated Parmesan cheese
50 oz
first courses from Italy - Lazio
Risotto with porcini mushrooms
Risotto with porcini mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A risotto with dried porcini mushrooms also quick and tasty
preparation
step 1
If using dried mushrooms, soak half an hour before starting the preparation. If using fresh mushrooms, wash thoroughly and cut into slices, leaving some whole mushroom for decoration.
step 2
Put to fry the garlic with a little finely chopped onion in a pan with hot oil.
step 3
Add the rice and toast for a few minutes. At this point, begin adding the broth and cook over a medium flame for about 20 min.
step 4
Meanwhile, add the mushrooms and continue to stir, coating the rice with the broth, 1 liter.
step 5
At the end of cooking stir in a knob of butter, salt and pepper.
step 6
Serve hot with a sprinkling of Parmesan cheese and fresh parsley.
