Drive away with green broad beans and ricotta
10 recipes
Rolls of Savoy
ingredients
servings
4
Savoy cabbage
200 oz
Ground beef
400 oz
Smoked scamorza cheese
50 oz
Garlic powder
to taste
Salt
to taste
second courses from Italy
Rolls of Savoy
Rolls of Savoy
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savoy cabbage leaves stuffed with minced meat and cheese heart
preparation
step 1
Clean 12 leaves of cabbage, deprive them of the soul and bleach them.
step 2
Create rolls with a leaf, minced meat seasoned with garlic, salt and spices to taste and a piece of provola. Fold the side flaps and then roll up.
step 3
Put in a pan or baking dish and cook in a ventilated oven at 180 ° C for 25/30 minutes.
