Drive away with green broad beans and ricotta
second courses from Italy
Rolls of Savoy
Rolls of Savoy
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savoy cabbage leaves stuffed with minced meat and cheese heart
preparation
step 1
Clean 12 leaves of cabbage, deprive them of the soul and bleach them.
step 2
Create rolls with a leaf, minced meat seasoned with garlic, salt and spices to taste and a piece of provola. Fold the side flaps and then roll up.
step 3
Put in a pan or baking dish and cook in a ventilated oven at 180 ° C for 25/30 minutes.