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Salmon fillet in crispy crust

ingredients

servings

2

Extra virgin olive oil

to taste

Parsley

1 sprig

Fresh rosemary

1 sprig

White wine

1 spoon

Grated Parmesan cheese

1 spoon

Crumb, bread soft inside

1 spoon

Salmon

1 fillet

second courses from Italy

Salmon fillet in crispy crust

Salmon fillet in crispy crust

with gluten with fish with lactose source of D vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon fillet in crispy crust

Healthy, balanced and delicious recipe

Salmon fillet in crispy crust step 1

step 1

first we wash the salmon fillet under the running water and dry it with a scottex.

Salmon fillet in crispy crust step 2

step 2

Place it in a baking paper and hardly bake it, so that the baking we go to prepare to adhere to the salmon.

Salmon fillet in crispy crust step 3

step 3

In a bowl add your bread crumb (alternatively you can also chop coarse bread that you do not need to have your instant crumb) parmesan, parsley, white wine.

Salmon fillet in crispy crust step 4

step 4

Cover with this slice your salmon fillet and add it before baking salmon and rosemary slices

Salmon fillet in crispy crust step 5

step 5

Now bake at 200 degrees for 40 minutes until pancake becomes crunchy!

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