Chicken gyros with tzatziki sauce
by
108 recipes
Salmon with summer sauce
ingredients
servings
4
Brown rice
80 oz
Chives powder
to taste
Dill powder
to taste
Lemon juice
1 glass
Capers
2 spoons
Lettuce or salad
20 oz
Salmon
160 oz
Avocado
60 oz
Red tomatoes
160 oz
Cucumbers
200 oz
single courses from world
Salmon with summer sauce
Salmon with summer sauce
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great for a summer evening
preparation
step 1
Meanwhile, pour the rice and 200 mL of water in a saucepan over high heat. Bring to a boil uncovered. Once the water is boiling, cover with a lid and reduce heat to a minimum. Cook over a low heat for 20 minutes or until the liquid is absorbed.
step 2
Once the rice is cooked, turn off the heat and let the rice rest in the saucepan with the lid for 10 minutes.
step 3
Meanwhile, cut the tomato, cucumber and avocado into cubes and place them in a bowl with chives and dill. Pour lemon juice and cover the bowl until ready to serve.
step 4
Remove the skin from the salmon and steam it, grilled or whatever you like.
step 5
Serve the salmon on the rice bed and season with the summer sauce.
