Fish with saffron
starters from Italy
Skewer prawns in rosemary
Skewer prawns in rosemary
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A really quick and easy appetizer to prepare, with the original touch and fragrant rosemary
preparation
step 1
Shelled The shrimp leaving the shell of the tail. Dry them and stick them in rosemary sprigs.
step 2
Season with salt, pepper and olive oil, then place them on the preheated grill.
step 3
Bake 2-3 minutes, Turn them and move on with the cooking.
step 4
Sprinkle with parsley. Place them on a bed of mixed salad or vegetables cut into julienne.