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Sliced ​​chicken curry with coconut milk and chickpeas

ingredients

servings

3

Brown rice

220 oz

Extra virgin olive oil

to taste

Onions

1 half

Chicken breast

260 oz

Chili pepper

to taste

Iodized salt

to taste

Coconut milk

0.1 fl oz

Curry powder

2 spoons

Chickpeas

100 oz

single courses from Italy

Sliced ​​chicken curry with coconut milk and chickpeas

Sliced ​​chicken curry with coconut milk and chickpeas

with meat high in iron high in potassium high in magnesium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sliced ​​chicken curry with coconut milk and chickpeas

STRACCETTI CHICKEN CURRY WITH COCONUT MILK AND CECI AND BOUNDARY OF RICE

Sliced ​​chicken curry with coconut milk and chickpeas step 1

step 1

Cook the rice in salted water.

Sliced ​​chicken curry with coconut milk and chickpeas step 2

step 2

In a pan heat olive oil and half a chopped onion, then add the chicken strips and let go for 5 minutes.

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Sliced ​​chicken curry with coconut milk and chickpeas step 3

step 3

Add the red pepper, salt, 100ml coconut milk and of course two heaping tablespoons of curry.

Sliced ​​chicken curry with coconut milk and chickpeas step 4

step 4

Add the chickpeas previously soaked in water and cook for another 15 minutes.

Sliced ​​chicken curry with coconut milk and chickpeas step 5

step 5

Serve and enjoy hot.

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