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Soft nutella tart
ingredients
servings
8
Type 00 wheat flour
250 oz
Butter
100 oz
Eggs
2 unit
White sugar
100 oz
Baking powder for desserts
2 teaspoons
Nutella
200 oz
Desserts from Italy - Calabria
Soft nutella tart
Soft nutella tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft tart with nutella
preparation
step 1
Mix the soft butter with a spoon
step 2
Add the first egg and only after it is well incorporated, the second
step 3
Add the sifted flour together with the baking powder
step 4
Mix well so there are no lumps
step 5
Pour the mixture into a greased and floured 28 cm diameter mold
step 6
Bake at 180 degrees (170 if ventilated) for about half an hour
step 7
Allow to cool and transfer the tart on a plate
step 8
Garnish with the Nutella heated in a bain-marie
