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Spaghetti di Saraceno and Cornetti
ingredients
servings
2
Buckwheat spaghetti
160 oz
Water
to taste
Iodized salt
to taste
Garlic powder
1 teaspoon
Olive oil
to taste
first courses from Italy - Lombardia
Spaghetti di Saraceno and Cornetti
Spaghetti di Saraceno and Cornetti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a tasty first course
preparation
step 1
Defrost the croissants. Put them in a pan and fry them with garlic and oil for a few minutes. Add a little water and cook for at least 20 minutes. As soon as they are cooked and the water has dried, let them cool.
step 2
Cook the spaghetti in salted water and follow the cooking times indicated on the package. Pour them into the colander and add a couple of tablespoons of croissants. Mix
step 3
Serve and dress again with croissants.
