Frizzled shorts
first courses from Italy - Lombardia
Spaghetti di Saraceno and Cornetti
Spaghetti di Saraceno and Cornetti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a tasty first course
preparation
step 1
Defrost the croissants. Put them in a pan and fry them with garlic and oil for a few minutes. Add a little water and cook for at least 20 minutes. As soon as they are cooked and the water has dried, let them cool.
step 2
Cook the spaghetti in salted water and follow the cooking times indicated on the package. Pour them into the colander and add a couple of tablespoons of croissants. Mix
step 3
Serve and dress again with croissants.