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Spaghetti with Tropea onion and Black Avocado

ingredients

servings

4

Iodized salt

to taste

Red wine

1 coffee cup

Extra virgin olive oil

to taste

Tropea onion

2 unit

Spaghetti

400 oz

first courses from Italy

Spaghetti with Tropea onion and Black Avocado

Spaghetti with Tropea onion and Black Avocado

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with Tropea onion and Black Avocado

Pasta delicious and easy to prepare

Spaghetti with Tropea onion and Black Avocado step 1

step 1

Boil water for the dough and add the salt. Wash and clean the onions, cut them with washers and put in the pan and oil onions.

Spaghetti with Tropea onion and Black Avocado step 2

step 2

Cook for 5 minutes when they are a little dried up, put the wine and season with seasoned salt and cook for another 10-15 minutes, if you like crispy 10 minutes or more.

Spaghetti with Tropea onion and Black Avocado step 3

step 3

When the water bubbles throw the spaghetti cook them for 8 minutes, pull down from the burning fire and add seasoning.

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