Pasta with ricotta cream and zucchini
5 recipes
Spaghetti with Tropea onion and Black Avocado
ingredients
servings
4
Iodized salt
to taste
Red wine
1 coffee cup
Extra virgin olive oil
to taste
Tropea onion
2 unit
Spaghetti
400 grams
first courses from Italy
Spaghetti with Tropea onion and Black Avocado
Spaghetti with Tropea onion and Black Avocado
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta delicious and easy to prepare
preparation
step 1
Boil water for the dough and add the salt. Wash and clean the onions, cut them with washers and put in the pan and oil onions.
step 2
Cook for 5 minutes when they are a little dried up, put the wine and season with seasoned salt and cook for another 10-15 minutes, if you like crispy 10 minutes or more.
step 3
When the water bubbles throw the spaghetti cook them for 8 minutes, pull down from the burning fire and add seasoning.
