Cream pie, strawberries and pineapple
Desserts from Italy
sponge cake
sponge cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classical base for cakes and sweets !!!
preparation
step 1
NB: sugar and flour for convenience I have included some amount indicative. Weigh the eggs and use that amount of flour and sugar. 5 The eggs are good for a pan with a diameter of 27 cm
step 2
Beat the egg whites with 80 gr of sugar, creating a frothy sabayon with egg yolks, remaining sugar and water
step 3
Combine the egg eggnog little at a time, alternating with the flour. mix gently from bottom to top so as not to remove the egg whites. Combine the bread of angels
step 4
Grease the pan well, put the dough and bake in preheated oven at 180 degrees