Panna cotta con frutta
130 recipes
Strawberry Tart And Chantilly Cream
ingredients
servings
6
Strawberries
250 oz
White sugar
1 spoon
Desserts from Italy
Strawberry Tart And Chantilly Cream
Strawberry Tart And Chantilly Cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Beautiful to present, simple and above all very good!
preparation
prepare first
Shortcrust pastry (classic recipe for pies and biscuits)
prepare first
Chantilly cream
step 1
Roll out the pastry and place it in a greased and floured baking pan, or pass it with a baking tray.
step 2
Finish the edges, prick the bottom with a fork and prepare it for cooking in white by placing a sheet of aluminum foil in the center and filling the pastry shell with beans (or rice). Bake the pie at 180 ° and cook for about 20 minutes.
step 3
Meanwhile prepare the chantilly cream following the recipe and keep it aside. Once the pastry has been cooked, let it cool completely, then remove the beans and the aluminum and pour in the chantilly cream, leveling it well with the spoon.
step 4
At this point, wash the strawberries, remove the petiole and cut into small pieces. Put them in a bowl with a spoon of sugar and mix well. Distribute the strawberries on the whole tart, then put the cake in the fridge.
step 5
Remove it for half an hour before serving. The strawberry tart and chantilly cream is stored a couple of days in the fridge, covered with aluminum or closed in an airtight container.
