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Sweet Bread cinnamon and cardamom

ingredients

servings

10

Eggs

1 unit

Cinnamon

10 oz

Iodized salt

1 pinch

White sugar

160 oz

Cardamom

2 teaspoons

Sourdough starter

100 oz

Semiskimmed milk

75 oz

Type 0 wheat flour

175 oz

Manitoba flour

175 oz

Butter

60 oz

Desserts from Sweden

Sweet Bread cinnamon and cardamom

Sweet Bread cinnamon and cardamom

vegetarian with gluten with eggs with lactose

ready in

13 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet Bread cinnamon and cardamom

Cinnamon Worshipers in relationship! This deliciously sweet with its intoxicating and unmistakable scent invade your kitchens and captivate your soul so that you can not resist eating it warm, freshly baked, in all its splendor.

Sweet Bread cinnamon and cardamom step 1

step 1

Melt 30 g butter in warm milk. In a bowl, mix the yeast in the milk and butter.

Sweet Bread cinnamon and cardamom step 2

step 2

Then, add the flours, sugar, a teaspoon of finely crushed cardamom and salt. Mix vigorously until the mixture is smooth and elastic compound.

Sweet Bread cinnamon and cardamom step 3

step 3

Transfer the mixture into a bowl, cover with plastic wrap and let stand for about 8 hours (for me all night).

Sweet Bread cinnamon and cardamom step 4

step 4

The next morning, on floured work surface to pull the dough with a rolling pin to form a thin rectangle.

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Sweet Bread cinnamon and cardamom step 5

step 5

In a bowl mix the remaining 30 grams of butter (in ointment) with sugar, the other end of teaspoon crushed cardamom and cinnamon.

Sweet Bread cinnamon and cardamom step 6

step 6

then Spread the filling on the rectangle of dough and roll it all.

Sweet Bread cinnamon and cardamom step 7

step 7

With a knife, cut in half the roll and then weave it. Transfer it into the cake tin covered with parchment paper and let rise for another 3/4 hour.

Sweet Bread cinnamon and cardamom step 8

step 8

After this time, beat the egg and brush our braid. Finish with the tails of sugar and bake in a preheated oven at 200 degrees for about 20 minutes.

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