![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy - Sicilia
soft cake with orange heart
soft cake with orange heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The soft cake with orange heart is a healthy sweet, genuine and fragrant perfect for breakfast and snack for children. It is a soft cake perfumed with orange cream stuffed with a very simple to implement, which contains neither eggs nor fat, made with orange juice.
Assemble the eggs at room temperature with sugar for at least 10 minutes, to obtain a light and fluffy. Add the orange zest and the vegetable oil, then continue stirring.
Combine the dry ingredients in a bowl, the flour, potato starch and vanilla yeast. Add them to the mixture using a sieve and alternate them with orange juice.
Grease and flour a cake pan of 24 cm diameter and pour the mixture. Bake static preheated to 180 ° for 40 minutes and, when cooked, do the toothpick test.
While the cake is cooking, prepare the cream. Pour into a saucepan the orange juice with the sugar and place on the heat: stir constantly so that it forms a kind of syrup.
Now add the sifted cornstarch and continue stirring until the cream has thickened.
Cut the now cold cake in half and stuff it with the still hot cream. Allow to cool and then serve it with a little 'with icing sugar.