Cake with orange cream bimby method
Desserts from Italy - Sicilia
soft cake with orange heart
soft cake with orange heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soft cake with orange heart is a healthy sweet, genuine and fragrant perfect for breakfast and snack for children. It is a soft cake perfumed with orange cream stuffed with a very simple to implement, which contains neither eggs nor fat, made with orange juice.
preparation
step 1
Assemble the eggs at room temperature with sugar for at least 10 minutes, to obtain a light and fluffy. Add the orange zest and the vegetable oil, then continue stirring.
step 2
Combine the dry ingredients in a bowl, the flour, potato starch and vanilla yeast. Add them to the mixture using a sieve and alternate them with orange juice.
step 3
Grease and flour a cake pan of 24 cm diameter and pour the mixture. Bake static preheated to 180 ° for 40 minutes and, when cooked, do the toothpick test.
step 4
While the cake is cooking, prepare the cream. Pour into a saucepan the orange juice with the sugar and place on the heat: stir constantly so that it forms a kind of syrup.
step 5
Now add the sifted cornstarch and continue stirring until the cream has thickened.
step 6
Cut the now cold cake in half and stuff it with the still hot cream. Allow to cool and then serve it with a little 'with icing sugar.