Drip Cake Kinder
Desserts from Italy
Chocolate cakes with a melting heart!
Chocolate cakes with a melting heart!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To be served strictly with ice cream, they are warm cuddles that in 20 minutes are cheering you up.
preparation
step 1
Heat the milk in the saucepan, bringing it to touch the boil. Prepare the coffee (or use the mocha) and in the meantime, chop the chocolate into the bowl. Cover with hot milk and coffee and wait a minute before stirring.
step 2
Why wait a minute? To let the hot milk melt the chocolate! We work with the whisk, if there remains some small lumpet nothing happens, it will melt in cooking.
step 3
Add the oil, flour, baking powder and sifted cocoa and sugar, whipping everything with a whisk.
step 4
Transfer to cups or bowls by filling them for 3/4 and bake in oven at 180 degrees (I used the oven) for 12 minutes the aluminum cups and for 15-16 minutes the ramequin. If you use the cups, you will get 4, instead of the ramequin are 2.
step 5
The pie will swell and have some rifts, that's how we want it! As for those in the baking paper I turned them on the plate and then I turned them over, so that the narrowest part was on the bottom.
step 6
I served immediately with a sprinkling of powdered sugar and berries.
step 7
Instead I opened the ramequin a little with a teaspoon before putting ice cream, but if you should serve it, I suggest you put the ice cream in the bowl directly in front of the diner.