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Vegan apple strudel




White wine

1 glass


to taste

Iodized salt

1 pinch

Type 0 wheat flour

250 oz


50 oz

Brown sugar

4 teaspoons

Extra virgin olive oil

1 teaspoon


15 unit

Brown sugar

10 teaspoons

Ground cinnamon

1 teaspoon


2 unit

Desserts from Italy - Friuli-Venezia Giulia

Vegan apple strudel

Vegan apple strudel

vegan with gluten with nuts

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan apple strudel

The apple strudel without eggs, butter and yeast

Vegan apple strudel step 1

step 1

Prepare the strudel dough by mixing flour, oil, wine, salt, sugar and water. Allow the dough to rest for at least 30 minutes, wrapped by the film in the fridge.

Vegan apple strudel step 2

step 2

Meanwhile toast hazelnuts in the oven for about 10 minutes and chop them up. Chop apples and add the cinnamon and sugar.

Vegan apple strudel step 3

step 3

Take the dough and pull it with a rolling pin. The thickness must be a minimum.

Vegan apple strudel step 4

step 4

Add the pasta made plain apples and hazelnuts.

Vegan apple strudel step 5

step 5

Roll the dough on itself and create a roll.

Vegan apple strudel step 6

step 6

Put in preheated oven at 160 degrees for 40 minutes.

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