Pavlova
single courses from Italy
Yeast for sweet homemade
Yeast for sweet homemade
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To make sure you use a baking no animal derivatives, and no preservatives of any kind, better make one yourself! That's how.
preparation
step 1
In a small bowl add the cream of tartar, baking soda and corn lamido.
step 2
With a spoon mix all the ingredients for a few seconds, and you will get your yeast for vegan desserts homemade!
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step 3
The vegan yeast thus obtained is used immediately on your sweet, because storing it, in my opinion, lose some effectiveness.
step 4
Remember that baking powder is sifted, and should always be added last to your recipes.