Biscuits embrace vegan
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Biscuits Grancereale homemade
ingredients
servings
4
Wholewheat flour
230 grams
Oatmeal
70 grams
Brown sugar
70 grams
Sunflower oil
50 grams
Soy drink
80 grams
Baking powder for desserts
10 grams
Iodized salt
1 pinch
Desserts from Italy - Puglia
Biscuits Grancereale homemade
Biscuits Grancereale homemade
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a healthy and wholesome breakfast I will propose the Grancereale Biscuits: a housewife reproduction of the famous Mulino Bianco biscuits cereal! #senzaburro #colazionealternativa
preparation
step 1
To prepare Grancereale put biscuits in the bowl of a mixer oatmeal and shake it lightly, do not have to pulverize completely, but only reduce some of their size.
step 2
Now pour the oatmeal in a bowl.
step 3
Add in the bowl also whole wheat flour, brown sugar, baking powder, a pinch of salt and stir with a wooden spoon.
step 4
Add the mixture to flush oil and milk and started to mix all ingredients.
step 5
Mix until you have a smooth mixture.
step 6
Transfer the dough onto a lightly floured pastry board and knead again until it forms a ball. Wrap in plastic wrap and put it in the fridge to rest for about 15 minutes.
step 7
After the rest period, now put the dough on a lightly floured work surface and roll it out into a sheet, not too thin. With a round cutters 8cm, the biscuits obtained.
step 8
Place the biscuits large corn on a baking sheet lined with parchment paper and bake in preheated oven at 180 degrees for 10 minutes browning will not take too much heat.
step 9
Once cooked, Remove from the oven and let cool. To serve.
