Fish with saffron
single courses from Italy
Cabbage rolls with rice and sausage
Cabbage rolls with rice and sausage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rolls cabbage leaves stuffed with rice and sausage
preparation
step 1
Boil for a few minutes 6 cabbage leaves.
step 2
Cook 100g of rice in salted water.
step 3
Season the rice with 100g of sausage cut with a knife and sauteed in a pan with a little oil and add a knob of margarine and 3 tablespoons of grated Parmesan cheese.
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step 4
Season with salt and pepper.
step 5
Stuff the leaves with rice with sausage and roll.
step 6
Bake in preheated oven at 250 degrees for 10 minutes.