Salmon Ceviche
16 recipes
tropical vegan ceviche
ingredients
servings
2
Red tomatoes
1 unit
Red paprika
1 gram
Peaches
2 unit
Avocado
1 unit
Onions
1/2 unit
Corn cob
2 grams
Parsley
1 sprig
Garlic
1 wedge
Pink salt
to taste
Lemon juice
1 cup
Pepper
to taste
starters from Chile
tropical vegan ceviche
tropical vegan ceviche
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
This ceviche is special for vegans, for a hot summer day, with salty and sweet notes.
preparation
step 1
Chop the onion, paprika, avocado, peach and diced tomato. Ideally add palm heart for an optimal flavor mixture.
step 2
cut the corn and cook it, chop the parsley and chives.
step 3
mix all the vegetables, pour the lemon juice first and then season with salt and pepper to taste
