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Japanese cheesecake

ingredients

servings

6

Philadelphia spreadable cheese

180 grams

Eggs

3 unit

Full fat milk

75 grams

White sugar

70 grams

Type 00 wheat flour

30 grams

Cornflour

25 grams

Desserts from Japan

Japanese cheesecake

Japanese cheesecake

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Japanese cheesecake

Soft fluffy Japanese style

Japanese cheesecake step 1

step 1

Separate the eggs, combine all the other ingredients in a bowl

Japanese cheesecake step 2

step 2

Beat the egg whites and mix

Japanese cheesecake step 3

step 3

Inform at 150 for 60 minutes

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