Cake with orange cream bimby method
Desserts from Italy - Lombardia
1 hour 45 minutes
translated by Italian with
It takes a little effort but the result will be excellent and above all sweet!
Beat the egg yolks with the sugar, salt, yogurt, brandy, oil, flour and yeast ... in this order.
Separately, beat the three egg whites until stiff and add them to the dough, stirring with a wooden spoon from top to bottom without letting it all come apart.
Pour half of the dough into the oven-lined baking pan and bake in a preheated oven at 170 degrees for 10 minutes
In the meantime, put the ricotta with an egg, sugar, cornstarch in a bowl and mix everything (if you want, add some dark chocolate flakes or drops of milk chocolate
Now pour this ricotta cream over the first layer of cake removed from the oven
Add the remaining dough and bake again in a preheated oven at 170 degrees for about 30 minutes, do a toothpick test, remove from the oven and leave to cool
For the chocolate coating: boil the water with the sugar in a pan and then pour it over the dark chocolate which will melt and become a homogeneous cream
If you notice that the cake does not have a flat surface, you can turn it upside down for a better presentation. I then made 2 incisions and inserted 2 pavesini for the support of the parchment
Now put a sheet of parchment paper on the work surface, an upside-down plate and place the cake. Cover everything with melted chocolate, garnish as you wish, let cool, better if you put everything in the refrigerator. You can get the chocolate on the paper for other sweets