Pinguì cake
6 recipes
Light cocoa donut
ingredients
servings
6
Cacao powder
40 grams
Rice flour
180 grams
Baking powder for desserts
1 unit
Water
150 mL
White sugar
100 grams
Corn oil
40 mL
Icing sugar
a bit
Egg, egg white
110 grams
Desserts from Italy
Light cocoa donut
Light cocoa donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Few calories very tasteful
preparation
step 1
In a bowl combine the cocoa flour and the sieved sachet of yeast
step 2
In another container put the sugar, water and oil, mix and gradually add to the previously prepared mixture
step 3
Whisk the egg whites in a bowl and finally add them to the mixture
step 4
Pour the mixture into a buttered and floured pan and level well
step 5
Bake at 180 degrees for about 30 minutes. Finally, when it has cooled, add the icing sugar
