Crumble veg apple
23 recipes
Cinnamon and apple cake
ingredients
servings
6
Shortcrust pastry
1 unit
Apples
1 unit
Hazelnuts
1 spoon
Cinnamon
to taste
Brown sugar
to taste
Lemons
1 unit
Desserts from Italy - Calabria
Cinnamon and apple cake
Cinnamon and apple cake
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple cake with intense aromas
preparation
step 1
Peel and cut into thin slices the apple and let it rest in a bowl with the juice of a lemon (organic), a tablespoon of brown sugar and a teaspoon of cinnamon
step 2
Roll out the pasta brisée on a round baking pan
step 3
Cover the base with a spoonful of cane sugar, then place the apple slices on the entire surface.
step 4
Coarsely chop the hazelnuts and arrange over the slices.
step 5
Fold the edge of the cake inside, forming a cornice
step 6
Brush with milk and cover with a handful of sugar.
step 7
Put in preheated oven at 180 ° for 25/30 '
