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Apple Crumble

ingredients

servings

2

Apples

4 unit

Lemons

1 unit

Lemon juice

1 coffee cup

Cinnamon

to taste

Brown sugar

75 grams

Raisins, white and red

20 grams

Ginger

1 teaspoon

Mixed dried fruit

30 grams

Butter

40 grams

Type 00 wheat flour

60 grams

Desserts from Italy

Apple Crumble

Apple Crumble

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple Crumble

Apple crumble, sweet English origins, easy and above all delicious

Apple Crumble step 1

step 1

First, wash and chop the apples, grate zest of lemon and ginger. Soak the raisins in hot water

Apple Crumble step 2

step 2

Put 50 g of brown sugar into the pan, caramelize for 4-5 minutes, add the apples, lemon juice and zest, grated ginger, raisins squeezed and cinnamon to taste

Apple Crumble step 3

step 3

Leave on low heat for 5-6 minutes

Apple Crumble step 4

step 4

Now prepare the crumble in a bowl put the flour, 25g of brown sugar, a pinch of cinnamon and cold butter cut into cubes, itching all with fingertip

Apple Crumble step 5

step 5

so as to form the crumbs, then add the coarsely chopped dried fruit walnuts, almonds, hazelnuts.

Apple Crumble step 6

step 6

Sprinkle the caramelized apples with the crumble and bake for 15 min at 180 °

Apple Crumble step 7

step 7

enjoy your meal :

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