Drive away potatoes and onions
first courses from Italy
Couscous with cod
Couscous with cod
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty first course you can eat both hot and cold! Suitable for all seasons!
preparation
step 1
Cook the cod fillets in a pan with water. To add flavor, add salt and whole parsley.
step 2
Prepare the couscous. In a bowl add 60 gr of couscous and half a tablespoon of extra virgin olive oil. Mix and shell the dough.
step 3
Once the cod is cooked, add 100 ml of its cooking water to the couscous. Cover the bowl with a lid and leave to rest for about 5 minutes.
step 4
Shell the couscous, add the chopped tomatoes, the chopped basil leaves and the cooked cod. Proceed with a sprinkling of thyme and a spoonful of lemon juice.