Red lentils crackers
Bakery products from Italy
Crackers of smoked rice with aromas and mixed seeds
Crackers of smoked rice with aromas and mixed seeds
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
At table to accompany the meal, as a snack, stuffed with sauces and creams, sweetened by jams. There is no limit to fantasy !! In any case you will pamper yourself and take care of your well-being.
preparation
prepare first
Pesto of carrot leaves and hazelnuts with cardamom perfume
step 1
Cook the rice in about 550 g of slightly salted water until it is fully absorbed. Quench the rice, then blend it, along with the pesto of carrot leaves, creating a homogenous cream.
step 2
Peel it with turnip, paprika and ginger as desired, adjust salt if necessary and mix well to perfectly match tastes.
step 3
Add the four types of seeds and work the mixture until it is incorporated into the dough.
step 4
Lined with oven paper, lean and pour about half of the dough. Stretch it, helping with a spatula, until you get a very thin layer.
step 5
Cook at 180 °, with ventilated function, for about 20 minutes, or however for the time necessary to become crunchy and dry.
step 6
It may be necessary to open the oven door for a few times to release the steam and speed up the cooking.
step 7
Spread it and transfer the leaf to a grid. Let it cool down. Meanwhile, proceed with the cooking of the remaining dough.
step 8
When the leaf will be cold, crack it with your hands in crackers of the liked size.
step 9
Keep the leaves in a glass jar or in a tin can. They will remain crisp and fragrant for several days. Which means at least a dozen