Cheesecake tropicale con cavolfiore
24 recipes
Pies Tart And Jam
ingredients
servings
8
Type 2 wheat flour
250 grams
Brown sugar
100 grams
Corn seed oil
100 grams
Water
70 grams
Grated lemon peel
1 teaspoon
Pears
3 portions
Apricot jam
200 grams
Fresh brewer's yeast
1 teaspoon
Desserts from Italy - Umbria
Pies Tart And Jam
Pies Tart And Jam
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy and tasty tart with autumn flavors
preparation
step 1
Beat the sugar with the seed oil, the water, the grated lemon peel, sift the flour with the baking powder and start kneading. Roll out the pastry in a cake tin, garnish with a first layer of jam and the slices of pear.
step 2
Oven 180 degrees for about 30 minutes.
