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Fried shorts with dark chocolate hearts
ingredients
servings
6
Type 00 wheat flour
300 grams
Fresh brewer's yeast
6 grams
Semiskimmed milk
150 grams
Grated lemon peel
1 spoon
Iodized salt
1 pinch
Brown sugar
2 coffee cups
Dark chocolate, with milk
100 grams
Sunflower oil
to taste
Icing sugar
25 grams
Water
to taste
Desserts from Italy - Umbria
Fried shorts with dark chocolate hearts
Fried shorts with dark chocolate hearts
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fried trousers with dark chocolate filling and spo
preparation
step 1
Preparing the mix. Using a food processor, put in the glass the flour, the yeast dissolved in warm milk, two tablespoons of sugar and two sunflower oil, lemon peel.
step 2
Turn on the mixer and add water if necessary. The dough should be soft but not sticky. Form a ball and leave to rest on a work surface, or in a large bowl.
step 3
Let rise one hour. Take the dough and roll out into a sheet of 3 mm thickness. Form circles of 12 cm diameter.
step 4
Place the center of each circle two cubes of dark chocolate and a teaspoon of sugar - preferably brown -.
step 5
Close the flaps so as to form the half-moons and arrange them on a floured surface. Tip: Use a dash of egg white as glue. Let rise for half an hour.
step 6
Boil the oil in a skillet. Fry each shorts a couple of minutes to the side. Turn constantly to keep it from Colorino too.
step 7
Drain well and pass the shorts in absorbent paper.
step 8
Serve the shorts still declines with a spoverata with powdered sugar. .... or cocoa. VARIATIONS: Replace DARK CHOCOLATE with PIU'TI WHAT I LIKE ---
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.
