Lactose-free Fruit Seed Tart
101 recipes
Strawberry cake
ingredients
servings
1
Farina Farina Intera
250 grams
Brown sugar
100 grams
Baking powder for desserts
16 grams
Salt
1 pinch
Water
250 grams
Sunflower oil
40 grams
Brown sugar
70 grams
Cornflour
30 grams
Vegetable milk
500 mL
Turmeric
1 pinch
Lemons
1 unit
Strawberries
10 unit
Water
200 mL
Lemon peel
3 portions
Brown sugar
1 spoon
Desserts from Italy - Basilicata
Strawberry cake
Strawberry cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The favorite spring dessert at home. Easy, fast and tasteful. And success is assured!
preparation
step 1
Prepare the base of the cake by combining 250 g of flour, 100 g of sugar, baking powder and a pinch of salt in a bowl. Add 250 of water with 40 g of seed oil and pour them into the dry ingredients. Mix well.
step 2
Pour the mixture into a round pan with a diameter of about 20 cm and cook in a preheated air fryer at 170 ° C for about 40 minutes, or in a static oven at 180 ° C for the same time. The toothpick test is always worth.
step 3
Let the cake cool before cutting it, also removing the top part, to make the surface to decorate flat. Prepare the bath by combining 200 ml of water with 1 tablespoon of brown sugar and the peel of half a lemon. Cook for 10 minutes
step 4
Prepare the cream by mixing 70 g of brown sugar, 30 g of cornstarch and a pinch of turmeric in a saucepan. Dilute them with a little vegetable drink at room temperature, stirring to avoid the formation of lumps.
step 5
Add the rest of the drink, the peel of half a lemon and cook over low heat until the cream thickens
step 6
Assemble the cake by pouring a little bit of wet on the base and on its edges. Stuff the center with half the cream and half of the strawberries cut into chunks.
step 7
Use the rest of the cream and strawberries to decorate the surface of the cake, which will also be softened with the first wet.
