Drive away with green broad beans and ricotta
second courses from world
Red lentil porridge and carrot tufts
Red lentil porridge and carrot tufts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The red lentil porridge and carrot tufts is a simple dish, but very nutritious and very delicious, perfect to enrich our spring lunches.
preparation
step 1
In a bowl, combine the lentil flour, salt, oil, kala namak and food yeast.
step 2
Add the water and mix with the whisk to obtain a homogeneous batter. Finely chop the carrot tufts and add them to the mixture. Shuffle again.
step 3
Cover with oven paper moistened and a baking pan squeezed, then grease the surface with a little oil. Pour the batter and level it with a spoon.
step 4
Bake in a static oven at 200 ° C for about 20 - 25 minutes.; For the presentation: serve the farinata by tipping it over a serving dish and gently removing the parchment paper; a delicious crust will result.