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Red lentil porridge and carrot tufts
ingredients
servings
4
Red lentil flour
200 oz
Carrot leaves
20 leafs
Water
200 fl oz
Extra virgin olive oil
2 spoons
Food yeast flakes
1 spoon
Salt
2 pinches
second courses from world
Red lentil porridge and carrot tufts
Red lentil porridge and carrot tufts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The red lentil porridge and carrot tufts is a simple dish, but very nutritious and very delicious, perfect to enrich our spring lunches.
preparation
step 1
In a bowl, combine the lentil flour, salt, oil, kala namak and food yeast.
step 2
Add the water and mix with the whisk to obtain a homogeneous batter. Finely chop the carrot tufts and add them to the mixture. Shuffle again.
step 3
Cover with oven paper moistened and a baking pan squeezed, then grease the surface with a little oil. Pour the batter and level it with a spoon.
step 4
Bake in a static oven at 200 ° C for about 20 - 25 minutes.; For the presentation: serve the farinata by tipping it over a serving dish and gently removing the parchment paper; a delicious crust will result.
