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Homemade pumpkin gnocchi




Delica pumpkin

90 grams

Wholewheat flour

5 spoons

Red beetroot

1 half


1 half

Datterino tomatoes

2 unit


20 grams

Spring onions

1 half

Extra virgin olive oil

1 spoon

Soy sauce

1 teaspoon

first courses from Italy

Homemade pumpkin gnocchi

Homemade pumpkin gnocchi

vegan with gluten source of C vitamins high in potassium with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade pumpkin gnocchi

When you have fresh ingredients, your imagination and passion come out of dishes that you will never stop eating. And to think that just a few simple steps are enough!

Homemade pumpkin gnocchi step 1

step 1

Start by preheating the oven to 200 ° C, cut the pumpkin into slices, try the peel and bake for 35/40 minutes.

Homemade pumpkin gnocchi step 2

step 2

In a large saucepan, boil half a red turnip, washed and peeled for 25/30 minutes, and feel the fork occasionally if it softens.

Homemade pumpkin gnocchi step 3

step 3

Start also to prepare the sauce by cooking over a low heat a little oil with the onion, zucchini, tomatoes and broccoli.

Homemade pumpkin gnocchi step 4

step 4

When the beet is soft enough (not too much), take it out, cut it into cubes and when the seasoning begins to cook, add a little water and a little soy sauce.

Homemade pumpkin gnocchi step 5

step 5

Cooked the gnocchi too. Simply press the pheasant pumpkin to reduce it to a pulp and then add the flour little by little until you get a smooth dough. Create small dumplings.

Homemade pumpkin gnocchi step 6

step 6

Put the water on the fire for the gnocchi, add salt and when it boils, throw it and let it cook until it comes to the surface.

Homemade pumpkin gnocchi step 7

step 7

even your seasoning should be ready, so drain the gnocchi directly into the pan and turn it off completely together.

Homemade pumpkin gnocchi step 8

step 8

It will take all the red beet color (as you can see in my photo) that will give a unique flavor. Finally, if you like, throw a sprinkling of Parmesan and serve!

Homemade pumpkin gnocchi step 9

step 9

The good thing about gnocchi is that, like any type of pasta, you can play in a thousand ways. Mine is just an example of condiment that left me speechless!

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