Cheesecake Salad Macaroni Cheesecake
Sauces from Italy
translated by Italian with
Great homemade dressing, healthy and delicious
Thoroughly wash the basil leaves, making sure to remove all the stalks, strain the leaves and dab with a cloth.
Clean garlic and prepared the grated cheese and pine nuts. Place in blender half of the leaves, but if you have a larger blender you can also put your all, and salt.
Blend for about a minute and add the cheese and pine nuts. Whisk a couple of minutes, cleaning up the walls of the container.
Add the oil spoons to mix well. Decant the homemade pesto in small jars or into a larger, well crushed the content and cover with a dolio wire before closing
When you decide to enjoy your homemade pesto, prelevatene the amount you want and add the olive oil extra virgin, dissolve well, adding a little of the cooking water.