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Homemade Pesto




Extra virgin olive oil

5 spoons

Coarse salt

1 pinch

Dried pine nuts

40 grams

Roman pecorino cheese

40 grams

Grated Parmesan cheese

40 grams


50 leafs

Sauces from Italy

Homemade Pesto

Homemade Pesto

vegetarian with lactose with nuts with good fats

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade Pesto

Great homemade dressing, healthy and delicious

Homemade Pesto step 1

step 1

Thoroughly wash the basil leaves, making sure to remove all the stalks, strain the leaves and dab with a cloth.

Homemade Pesto step 2

step 2

Clean garlic and prepared the grated cheese and pine nuts. Place in blender half of the leaves, but if you have a larger blender you can also put your all, and salt.

Homemade Pesto step 3

step 3

Blend for about a minute and add the cheese and pine nuts. Whisk a couple of minutes, cleaning up the walls of the container.

Homemade Pesto step 4

step 4

Add the oil spoons to mix well. Decant the homemade pesto in small jars or into a larger, well crushed the content and cover with a dolio wire before closing

Homemade Pesto step 5

step 5

When you decide to enjoy your homemade pesto, prelevatene the amount you want and add the olive oil extra virgin, dissolve well, adding a little of the cooking water.

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