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Lime and shrimp risotto

ingredients

servings

2

Butter

1 knob

Lime

1 unit

Prawns

400 grams

Rice

150 grams

Vegetable broth

to taste

first courses from Italy

Lime and shrimp risotto

Lime and shrimp risotto

with lactose with shellfish source of B vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lime and shrimp risotto

First simple and tasteful dish with a fresh, tasty lime.

Lime and shrimp risotto step 1

step 1

Prepare a pot with vegetable broth and keep it forever to boil, meanwhile, put in a saucepan to heat the lime zest

Lime and shrimp risotto step 2

step 2

When the casserole is pretty hot, throw the rice without another word and toast for good (careful not to burn, just let rice nice and warm).

Lime and shrimp risotto step 3

step 3

Start the risotto cooking adding us the broth a little at a time and stirring.

Lime and shrimp risotto step 4

step 4

Towards the end of cooking add us previously cut shrimp into pieces, finish cooking by adding the juice of one lime and stir the risotto with the frozen butter.

Lime and shrimp risotto step 5

step 5

Serve and garnish the dish with a nice shrimp :)

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