Fish with saffron
first courses from Italy
Lime and shrimp risotto
Lime and shrimp risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First simple and tasteful dish with a fresh, tasty lime.
preparation
step 1
Prepare a pot with vegetable broth and keep it forever to boil, meanwhile, put in a saucepan to heat the lime zest
step 2
When the casserole is pretty hot, throw the rice without another word and toast for good (careful not to burn, just let rice nice and warm).
step 3
Start the risotto cooking adding us the broth a little at a time and stirring.
step 4
Towards the end of cooking add us previously cut shrimp into pieces, finish cooking by adding the juice of one lime and stir the risotto with the frozen butter.
step 5
Serve and garnish the dish with a nice shrimp :)