Polenta stars with radicchio and walnuts
39 recipes
Mayo Veg
ingredients
servings
10
Soy drink
100 mL
Lemons
1/4 unit
Corn oil
150 mL
Salt
to taste
Pepper
to taste
Turmeric
to taste
Chili powder
to taste
Sauces from Italy
Mayo Veg
Mayo Veg
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty reinterpretation of the classic mayonnaise sauce, obviously in a vegan version!
preparation
step 1
Pour the milk, salt, spices and 1/4 lemon juice into a high-necked brick
step 2
The oil will be poured a little at a time flush, while the mixture is mounted with an immersion blender.
step 3
It is stored for 3/4 days in a refrigerator in an airtight container.
step 4
NB: not all types of soy milk mount in the same way. Avoid soy milk enriched with calcium, those added with sugar and, absolutely, soya milk. For this recipe I used the provamel brand without sugar and full of fat.
