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Mayo Veg




Soy drink

100 fl oz


1/4 unit

Corn oil

150 fl oz


to taste


to taste


to taste

Chili powder

to taste

Sauces from Italy

Mayo Veg

Mayo Veg

vegan with good fats

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mayo Veg

A tasty reinterpretation of the classic mayonnaise sauce, obviously in a vegan version!

Mayo Veg step 1

step 1

Pour the milk, salt, spices and 1/4 lemon juice into a high-necked brick

Mayo Veg step 2

step 2

The oil will be poured a little at a time flush, while the mixture is mounted with an immersion blender.

Mayo Veg step 3

step 3

It is stored for 3/4 days in a refrigerator in an airtight container.

Mayo Veg step 4

step 4

NB: not all types of soy milk mount in the same way. Avoid soy milk enriched with calcium, those added with sugar and, absolutely, soya milk. For this recipe I used the provamel brand without sugar and full of fat.

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