Neapolitan carnival Lasagna
-3 recipes
Nutellotti
ingredients
servings
7
Nutella
180 grams
Type 00 wheat flour
160 grams
Eggs
1 unit
Hazelnuts
12 unit
Nutella
3 spoons
Desserts from Italy
Nutellotti
Nutellotti
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuits for the sweet tooth
preparation
step 1
In a bowl put the flour, 180g Nutella and an egg. Knead and form a smooth ball.
step 2
Make small balls, flatten and place in a baking sheet covered with parchment paper. Bake at 180 degrees for about 10 minutes.
step 3
Once cooked, let it cool and decorate with Nutella and hazelnuts.
others have searched
