Neapolitan carnival Lasagna
Desserts from Italy
translated by Italian with
Biscuits for the sweet tooth
In a bowl put the flour, 180g Nutella and an egg. Knead and form a smooth ball.
Make small balls, flatten and place in a baking sheet covered with parchment paper. Bake at 180 degrees for about 10 minutes.
Once cooked, let it cool and decorate with Nutella and hazelnuts.